Vegan Spinach Artichoke Dip

Ingredients:

• 1 can of quartered artichoke hearts in water
• 1 cup of frozen spinach, defrosted and drained
• 3 cloves chopped fresh garlic
• 2 tablespoons flaked nutritional yeast
• 3/4 cup Basil Pesto Vegenaise (click on the link to see my favorite brands)
• 1/4 cup shredded vegan mozzarella cheese
• 1/2 cup Panko breadcrumbs
• Olive Oil

Method:

In a large skillet, saute the garlic with the spinach and artichokes. Add in the rest of the ingredients, except the breadcrumbs, until combined and the cheese had melted. Pour the mix into a bread bowl or a baking dish. Top with panko bread crumbs and drizzle with olive oil. Bake at 400 for 20 minutes or until golden brown.