Apple Cinnamon Turnovers

Ingredients:

• 3 Red Apples, peeled and cubed
• 3 Green Apples, peeled and cubed
• 2 tbsp Earth Balance vegan butter
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp salt
• 2 tsp cornstarch
• 1 package of vegan puff pastry, I used Pepperidge Farm
• 2 tbsp almond milk, any flavor
• Cinnamon & Sugar mixture, for dusting

Method:

In a large skillet saute apples, butter, brown sugar, cinnamon, nutmeg, and salt on medium heat for about 10 minutes. Once the apples have cooked down and a liquid has formed, add the cornstarch and cook until thickened about 5 minutes.

Defrost your puff pastry sheets according to package instructions. Cut each of the two sheets into 9 squares. Lay on cookies sheet. Fill each square with about 1 tablespoon of the apple filling. Fold one corner over to make a triangle. Line the edge with almond milk, this will act like a glue when you crimp the edges with a fork. Brush each turnover with almond milk and sprinkle with the cinnamon & sugar mixture. 

Bake at 400 degrees for 15-20 minutes or until golden brown.

You can also make these in any size or shape that you desire.