Spicy Quinoa Salad

• 2 cups cooked and cooled quinoa (red quinoa cooked in vegetable stock)
• 2 cups shelled edamame
• 3 cups pre-mixed broccoli slaw (shredded carrots, cabbage, and broccoli)
• 1 can water chestnuts 
• 1/4 cup diced green onions
• 1/4 cup diced cilantro
• 1/4 cup sliced almonds 

Dressing:

• Juice of 2 large limes
• 1/4 cup low sodium soy sauce
• 1/4 olive oil
• 2 cloves garlic, finely diced 
• 2 tsp freshly grated ginger
• 2 tsp sesame seeds
• 2 tbsp agave or brown sugar
• 1/2 tsp red chili flake 
• 1/4 tsp cayenne pepper
• 1/4 tsp chili powder 
• Freshly ground pepper