Quinoa-Potato Smash

 

 

Ingredients:

• 4 potatoes washed and cubed
•  Salt and pepper
• 1/2 cup diced green onions
• 1/2 cup Smart Balance Light butter substitute (it's vegan)
• 1/4 cup almond milk
• 1 cup quinoa
• 2 cups vegetable stock
• 2 garlic cloves finely minced

Method:

1. Boil potatoes in salted water for 10-15 minutes or until very tender and smashable. I like to leave the skin on for extra nutrient.

2. Bring the vegetable stock to a boil and add quinoa. Cook on medium for 10 minutes or until all the liquid has absorbed.

3. In a large pot, combine the cooked potatoes, cooked quinoa and the rest of the ingredients. Smash the potatoes together and add the salt and pepper to taste.